Vernaccia 100%

Altitude 100/300 mt asl, Age 15/30 years

Hand picking, softly pressed, fermentation in stainless steel tanks at temperatures under 20°C, light filtering and bottling. The refinement in bottle lasts at least 3 months

60.000 bottles

8-10°C

Straw yellow coloured, floral and fruity notes. On the palate crisp, tasty with a lively acidity.