Sangiovese 100%

Altitude 180 mt asl, Age 15-25 years

Hand picking, fermentation in stainless steel tanks controlling temperature with short maceration on the skins, malolactic fermentation and filtering. The refinement in bottle lasts at least 6 months.

40.000 bottles

16-18°C

Deep vibrant ruby red, typical hints of violets and cherry and red berry fruits. In palate fruitiness, freshness and minerality with balsamic notes.