Sangiovese 100%

Altitude 180 mt asl, Age 15-25 years

Hand picking, long maceration on the skins, malolactic fermentation in stainless steel tanks and maturation in large oack barrels . After bottling, the wine ages 6 months in bottle

5.000 bottles

16-18°C

Deep ruby red with garnet highlights, black cherry and forest fruits with hints of sweet spiciness. In palate fruits, spice sweetness and soft tannins.